Vanilla Cupcake
Equipment: Cupcake tin lined with 2 cupcake cases
Serving Suggestion
Serve with sprinkles on top.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 10 minutes | 18 minutes | 2 portions |
| Calories per portion (kcal) |
Protein per portion (g) |
Phosphorus (mg)/(mmol) |
Potassium (mg)/(mmol) |
Sodium (mg)/(mmol) |
|---|---|---|---|---|
| 550 | 7 | 121 / 3.9 | 150 / 3. 7 | 213 /9. 2 |
Ingredients:
Ingredients cupcake:
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30g White sugar
30g Unsalted butter
30g Pro-Cal powder (2 sachets)
30g Plain flour
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Ingredients butter cream icing:
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50g Icing sugar
25g Unsalted butter
¼ tsp Bicarbonate of soda
1 Medium egg, beaten
½ tsp Vanilla essence
¼ tsp Vanilla essence
Method:
1 Preheat oven to 200 ° C/180° C fan/gas Mark 5.
2 For the cupcake; cream together the sugar and butter in a bowl. Then add Pro-Cal powder, flour, bicarbonate of soda to bowl and mix well.
3 Combine the beaten egg and vanilla essence with the dry ingredients.
4 Spoon half of the mixture into each cupcake case and bake for 18 minutes.
5 For the icing; cream the butter, icing sugar and vanilla essence until well blended.
6 Once baked allow to cool slightly, remove from case and top with icing.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
