Sorry, you need to enable JavaScript to visit this website.
Preparation time: Cooking time: Recipe makes:
10 minutes 18 minutes 2 portions
Calories per portion
(kcal)
Protein per portion
(g)
Phosphorus
(mg)/(mmol)
Potassium
(mg)/(mmol)
Sodium
(mg)/(mmol)
550 7 121 / 3.9 150 / 3. 7 213 /9. 2

Ingredients:

Ingredients cupcake:

30g White sugar
30g Unsalted butter
30g Pro-Cal powder [2 sachets]
30g Plain flour

Ingredients butter cream icing:

50g Icing sugar
25g Unsalted butter
¼ tsp Bicarbonate of soda
1 Medium egg, beaten
½ tsp Vanilla essence
¼ tsp Vanilla essence

Method:

1 Preheat oven to 200 ° C/180° C fan/gas Mark 5.

2 For the cupcake; cream together the sugar and butter in a bowl. Then add Pro-Cal powder, flour, bicarbonate of soda to bowl and mix well.

3 Combine the beaten egg and vanilla essence with the dry ingredients.

4 Spoon half of the mixture into each cupcake case and bake for 18 minutes.

5 For the icing; cream the butter, icing sugar and vanilla essence until well blended.

6 Once baked allow to cool slightly, remove from case and top with icing.

ProCal Powder

Pro-Cal powder® is a food for special medical purposes and must be used under medical supervision. Refer to labels for allergen and other product information. Always check with your dietitian what is suitable for you.