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Preparation time: Cooking time: Recipe makes:
10 minutes 15 -20 minutes 2 portions
Calories per portion
(kcal)
Protein per portion
(g)
Phosphorus
(mg)/(mmol)
Potassium
(mg)/(mmol)
Sodium
(mg)/(mmol)
601 9 177 / 5.7 224 / 5.6 244 / 10

Ingredients:

Ingredients pudding:

30g Brown sugar 30g Unsalted butter
30g Unsalted butter
30g Pro-Cal powder [2 sachets]
30g Plain flour

Ingredients sauce:

25g Unsalted butter
25g Brown sugar
½ tsp Ground ginger
½ tsp Mixed spice
¼ tsp Bicarbonate of soda
1 Medium egg, beaten
60ml Pro-Cal shot neutral [1/2 bottle]

Method:

1 Preheat oven to 200 ° C/180° C fan/gas mark 5.

2 For the pudding; cream together the sugar and butter in a bowl. Add Pro-Cal powder, flour, ginger, mixed spice and bicarbonate of soda, mix well. Add beaten egg and whisk to combine.

3 Pour half of the mixture into each pudding tin. Place tins on baking tray and cook in the oven for 15-20 minutes.

4 Pour half of the mixture into each pudding tin. Place tins on baking tray and cook in the oven for 15-20 minutes.

5 For the sauce; place the butter, brown sugar and Pro-Cal shot into a pan. Stirring continuously, simmer until the butter has melted and sugar dissolved.

6 Once pudding is baked allow to cool slightly, remove from tin and pour sauce over to serve.

ProCal Powder ProCal Shot

Pro-Cal powder® and Pro-Cal shot are foods for special medical purposes and must be used under medical supervision. Refer to labels for allergen and other product information.