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Preparation time: Cooking time: Recipe makes:
20 minutes 20 minutes 8 portions
Kcals per portion
Protein per portion
403 8


350g Self-raising flour (plus extra for dusting)
120g (8x15g) Pro-Cal powder
1tsp Baking powder
85g Butter, cut into cubes
60g Caster sugar
50g Raisins
190ml Whole milk
1tsp Vanilla extract
One egg, beaten


1 Preheat oven to 220C/fan 200C/gas mark 7.

2 Add flour, Pro-Cal powder and baking powder into a large bowl and mix. Add butter and rub in with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and raisins.

3 Make a well in the centre if the dry mixture and add the milk and vanilla extract. Combine and knead well with your hands until it forms a dough (add more flour if the dough is too sticky).

4 Dust the work surface with flour and roll out the dough to about 4cm thickness.

5 Dip the cutter into some flour and stamp out rounds. Place onto a baking sheet and brush the tops with the beaten egg.

6 Bake for 15-20 mins until risen and golden on the top. Eat just warm or enjoy cold.

ProCal Shot ProCal Powder

Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.