|Kcals per portion
|Protein per portion
350g Self-raising flour (plus extra for dusting)
120g (8x15g) Pro-Cal powder
1tsp Baking powder
85g Butter, cut into cubes
60g Caster sugar
190ml Whole milk
1tsp Vanilla extract
One egg, beaten
1 Preheat oven to 220C/fan 200C/gas mark 7.
2 Add flour, Pro-Cal powder and baking powder into a large bowl and mix. Add butter and rub in with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and raisins.
3 Make a well in the centre if the dry mixture and add the milk and vanilla extract. Combine and knead well with your hands until it forms a dough (add more flour if the dough is too sticky).
4 Dust the work surface with flour and roll out the dough to about 4cm thickness.
5 Dip the cutter into some flour and stamp out rounds. Place onto a baking sheet and brush the tops with the beaten egg.
6 Bake for 15-20 mins until risen and golden on the top. Eat just warm or enjoy cold.
Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.