Sorry, you need to enable JavaScript to visit this website.
Preparation time: Cooking time: Recipe makes:
30 minutes 60 minutes 6 portions
Kcals per portion
Protein per portion
621 16


400g Puff pastry or rough puff pastry
450g Sausage meat
90g Pro-cal powder
A pinch of Salt & white pepper
1 tbsp Thyme leaves, finely chopped
60g Pickle (optional)
1 Egg, medium, lightly beaten


1 Preheat oven to 200°C/400°F/Gas 6

2 Roll out pastry to a rectangle 60x20cm/23½x8in. Trim edges to tidy. Cut into six even rectangles (or 12 smaller pieces).

3 Mix sausage meat, Pro-cal powder and thyme in a bowl and season with salt and pepper. Divide sausage meat into six (or 12) even portions. Roll each portion into a sausage shape.

4 Spread a teaspoon of pickle along each pastry rectangle, leaving the edges clear. Place the sausage filling across the top of each pastry rectangle. Roll pastry to enclose filling. Brush pastry edges with beaten egg to seal.

5 Place sausage rolls on trays lined with parchment. Bake for 30 minutes, or until golden-brown and cooked through.

ProCal Shot ProCal Powder

Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.