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Preparation time: Cooking time: Recipe makes:
30 minutes 25 minutes 2 portions
Calories per portion
(kcal)
Protein per portion
(g)
Phosphorus
(mg)/(mmol)
Potassium
(mg)/(mmol)
Sodium
(mg)/(mmol)
600 23 341 / 11 511 / 13 155 / 6.6

Ingredients:

Ingredients pastry:

85g Plain flour
15g Pro-Cal powder [1 sachet]

Ingredients filling:

100g Poached Salmon
15g Spring onion
30g [3 spears] Asparagus, chopped
1 Medium egg
25g Unsalted butter [extra for greasing)
20ml Cold water
30g Full fat cream cheese
60ml Pro-Cal shot neutral [1/2 bottle]
Pepper to taste
Dill to garnish

Method:

1 Preheat oven to 200 ° C/180° C fan/gas mark 5.

2 For the pastry; combine flour with Pro-Cal powder in a bowl and rub in butter to a sandy texture. Add water and mix until a pastry dough is formed. Roll out pastry to fit dish, grease dish and line with pastry.

3 For the filling; in a bowl, flake and combine salmon with spring onion and asparagus.

4 In a separate bowl; mix egg, cheese, Pro-Cal shot and pepper, combine with the salmon mix.

5 Pour mixture into pastry and garnish with dill. Cook in the oven for 25 minutes.

ProCal Powder ProCal Shot

Pro-Cal powder® and Pro-Cal shot are foods for special medical purposes and must be used under medical supervision. Refer to labels for allergen and other product information. Always check with your dietitian what is suitable for you.