Rice Pudding- Catering Size
Equipment Needed: Oven proof casserole dish
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 10 minutes | 120 minutes | 20 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 506 | 13 |
Ingredients:
150g butter
700g Pudding rice (or Spanish paella rice)
300g (20 x 15g) Pro-Cal powder
6000ml Whole milk
1 tsp Vanilla extract
1 tsp Grated nutmeg
550g Caster sugar
Method:
1 Preheat oven to 200C/fan 180C/gas mark 6.
2 Melt the butter in the casserole dish over a medium heat. Add the rice and stir to coat.
3 Add Pro-Cal powder to 500ml of whole milk and mix well, then add to casserole dish.
4 Gradually add remaining milk to the casserole dish and stir continuously. Add vanilla extract and nutmeg and simmer.
5 Bake in the oven for 1½ hours, stirring occasionally. After 1 hour, stir in the sugar and cover with foil.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
