Mint Ice-Cream
Top Tip: This ice-cream is a good option if you are suffering from a sore or dry mouth.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 40 minutes | 60 minutes | 6 portions |
| Calories per portion (Kcal) |
Protein per portion (g) |
|---|---|
| 500 | 5 |
Ingredients:
250ml Double cream
75ml Full fat milk
1 tsp Vanilla extract
240ml Pro-Cal shot neutral (2 bottles)
3 Egg yolks
175 Caster sugar
40g Mint leaves
Method:
1 Place the cream, milk, egg yolk, Pro-Cal shot and vanilla in a pan.
2 Heat gently, whisking continuously. Bring to just under the boil.
3 Remove from the heat and allow to cool
4 Place the sugar, mint and water in a pan and simmer for 10 minutes. Leave to cool.
5 Remove the mint leaves and then combine the cream and Pro- Cal shot mixture with the mint infusion.
6 Pour the mixture into the ice-cream machine.
7 Follow the instructions for your machine, and churn until the ‘ice cream’ is thick and frozen.
8 The ice cream can be eaten straight away or transferred to a suitable container and stored in the freezer for up to 4 weeks. Do not refreeze.
Pro-Cal shot is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal shot is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal shot contains Milk (Milk protein, lactose) and Soya (Soya lecithin).
