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Preparation time: Cooking time: Recipe makes:
10 minutes 18 minutes 2 portions
Calories per portion
(kcal)
Protein per portion
(g)
Phosphorus
(mg)/(mmol)
Potassium
(mg)/(mmol)
Sodium
(mg)/(mmol)
474 7 119/3.8 152 / 3.8 213/9.2

Ingredients:

Ingredients cupcake:

30g White sugar
30g Unsalted butter
30g Pro-Cal powder [2 sachets]
30g Plain flour

Ingredients icing:

60g Icing sugar
7ml Water
¼ tsp Bicarbonate of soda
1 Medium egg, beaten
1 g Lemon zest
2ml Lemon juice
1 g Lemon zest [grated]
3ml Lemon juice

Method:

1 Preheat oven to 200 ° C / 180 ° C fan/ gas mark 5.

2 For the cupcake; cream together the sugar and butter in a bowl. Add Pro-Cal powder, flour and bicarbonate of soda, mix well.

3 Combine beaten egg with dry ingredients to make a batter. Mix lemon zest and juice in to batter.

4 Spoon half of mixture into each cupcake case and bake for 15-20 minutes.

5 For the icing; mix icing sugar, water, lemon zest and juice together to a paste.

6 Once cupcakes are baked allow to cool slightly, remove from case and top with icing.

ProCal Powder

Pro-Cal powder® is a food for special medical purposes and must be used under medical supervision. Refer to labels for allergen and other product information. Always check with your dietitian what is suitable for you.