Sorry, you need to enable JavaScript to visit this website.
Preparation time: Cooking time: Recipe makes:
20 minutes 30 minutes 15 portions
Kcals per portion
Protein per portion
440 7.4


Vegetable oil for deep fat fryer (amount as per manufacturers instructions)
100g Plain flour
225g Pro-cal powder
1/2 tsp Salt
60g Butter - salted
4 tbsp (50ml) Water
1 Onion, small, finely chopped
2 Garlic cloves, finely chopped
2 Green chillies, finely chopped
1 tbsp Fresh root ginger, finely chopped
1 tsp Ground turmeric
1/2 tsp Chilli powder
350g Minced lamb
1 tsp Salt
2 tsp Garam masala
1.5 tsp Fresh lemon juice


1 In a medium bowl, mix flour, 150g Pro-cal powder, ½ tsp salt and 30g butter until the mixture resembles fine breadcrumbs. Pour in water (approx. 50ml), to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or

2 Heat oil in a large, deep frying pan to 190°C.

3 Melt 30g butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chillies and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chilli powder, lamb and salt. Cook until the lamb is evenly brown, about 1

4 Divide dough into 15 equal portions. Roll portions into balls, then flatten into 10cm circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb mixture. Dampen top and bottom edges of con

5 Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on kitchen roll. Serve warm.

ProCal Shot ProCal Powder

Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.