Lamb samosas- Catering Size
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 20 minutes | 30 minutes | 15 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 440 | 7.4 |
Ingredients:
Vegetable oil for deep fat fryer (amount as per manufacturers instructions)
100g Plain flour
225g Pro-cal powder
1/2 tsp Salt
60g Butter - salted
4 tbsp (50ml) Water
1 Onion, small, finely chopped
2 Garlic cloves, finely chopped
2 Green chillies, finely chopped
1 tbsp Fresh root ginger, finely chopped
1 tsp Ground turmeric
1/2 tsp Chilli powder
350g Minced lamb
1 tsp Salt
2 tsp Garam masala
1.5 tsp Fresh lemon juice
Method:
1 In a medium bowl, mix flour, 150g Pro-cal powder, ½ tsp salt and 30g butter until the mixture resembles fine breadcrumbs. Pour in water (approx. 50ml), to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or
2 Heat oil in a large, deep frying pan to 190°C.
3 Melt 30g butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chillies and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chilli powder, lamb and salt. Cook until the lamb is evenly brown, about 1
4 Divide dough into 15 equal portions. Roll portions into balls, then flatten into 10cm circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb mixture. Dampen top and bottom edges of con
5 Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on kitchen roll. Serve warm.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
