Jelly Delights
Top Tip: Try with various berries or fruit pieces.
Serving Suggestion
Add chopped chocolate on top to serve.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 10 minutes | 120 -180 minutes | 2 portions |
| Calories per portion (Kcal) |
Protein per portion (g) |
|---|---|
| 375 | 9 |
Ingredients:
68g Raspberry jelly (1/2 pack)
145ml Water, boiled
120ml Pro-Cal shot strawberry flavour (1 bottle)
50g Raspberries, fresh, cut in half
100ml Greek style natural yoghurt
Method:
1 Break up the jelly squares into a jug or bowl.
2 Add the boiling water to the bowl and stir until dissolved.
3 Add the Pro-Cal shot to the jelly mixture and stir.
4 Fill two glasses halfway with the jelly and Pro-Cal shot mixture, leaving space at the top to add the yoghurt later.
5 Before the jelly cools, place a few raspberries into each glass. Reserve a few to garnish.
6 Place in the fridge for about 2 hours, until set.
7 Top with a layer of yoghurt and the remaining chopped raspberries.
Pro-Cal shot is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal shot is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal shot contains Milk (Milk protein, lactose) and Soya (Soya lecithin).
All prepared products must be refrigerated, tightly covered and consumed within 24 hours
