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Preparation time: Cooking time: Recipe makes:
20 minutes 60 minutes 1 portion
Calories
kcal
Protein
(g)
Phosphorus
mg/mmol
Potassium
mg/mmol
Sodium
mg/mmol
537 7 141/4.5 216/5.4 85/3.6

Ingredients:

60g Double Cream
30g Pro-Cal Powder (2 sachets)
1 Heaped tsp Sugar
50g Mandarins (drained, tinned in juice)
20ml Water
1 Sheet of Gelatine (2g)

Method:

1 In a bowl; mix double cream with Pro-Cal Powder and whip using a hand blender.

2 Separately blend the sugar, mandarins and water. Add to the Pro-Cal cream mixture and blend until combined.

3 Add the sheet of gelatine to cold water until it softens. Take gelatine sheet out of water and squeeze excess water off. Dissolve sheet into 10ml of warm water (not boiling), add to the mixture and mix thoroughly until combined.

4 Pour mixture into ramekin and place in fridge for 1 hour to set.

ProCal Shot ProCal Powder

Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.