Fruit Mousse
Serving Suggestion
Top tip: For a sweeter dessert, add extra sugar when blending mandarin.
Serving Suggestion: Place 2 unblended mandarins on top to serve.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 20 minutes | 60 minutes | 1 portion |
| Calories kcal |
Protein (g) |
Phosphorus mg/mmol |
Potassium mg/mmol |
Sodium mg/mmol |
|---|---|---|---|---|
| 545 | 7 | 141/4.5 | 216/5.4 | 85/3.6 |
Ingredients:
60g Double Cream
30g Pro-Cal Powder (2 sachets)
1 Heaped tsp Sugar
50g Mandarins (drained, tinned in juice)
20ml Water
1 Sheet of Gelatine (2g)
Method:
1 In a bowl; mix double cream with Pro-Cal Powder and whip using a hand blender.
2 Separately blend the sugar, mandarins and water. Add to the Pro-Cal cream mixture and blend until combined.
3 Add the sheet of gelatine to cold water until it softens. Take gelatine sheet out of water and squeeze excess water off. Dissolve sheet into 10ml of warm water (not boiling), add to the mixture and mix thoroughly until combined.
4 Pour mixture into ramekin and place in fridge for 1 hour to set.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
