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Preparation time: Cooking time: Recipe makes:
10 minutes 20 minutes 6 portions
Calories per portion
Protein per portion
286 3.7


115g Porridge oats
50g Soft dates, chopped
65g Maple syrup or honey
75g Unsalted butter
45g Pro-Cal powder (3 sachets)
15g desiccated coconut


1 Preheat oven to 200˚C/180˚C fan/gas Mark 5 and grease a silicon baking tray.

2 Melt the butter in a saucepan with the maple syrup and dates, smash the dates into the butter and maple syrup with a wooden spoon.

3 Stir in the desiccated coconut and porridge oats.

4 Press the mixture into the baking tray and bake for 20 minutes.

5 Remove from the oven, after a few minutes, cut into squares. Then allow to cool in the tray.

ProCal Powder

Pro-Cal powder is a food for special medical purposes and must be used under medical supervision. Pro-Cal powder contains milk (milk protein, lactose). Refer to labels for allergen and other product information.


Refer to labels for allergen and other product information.

All prepared products must be refrigerated, tightly covered and consumed within 24 hours.