Creamy Vegetable Soup - Catering Size
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 20 minutes | 90 minutes | 36 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 186 | 7 |
Ingredients:
10 Medium onions, peeled & chopped
8 Cloves of garlic, crushed
12 Medium leeks, diced
10 Large potatoes, peeled & diced
12 Medium carrots, peeled & diced
Knob of butter
4500ml Vegetable stock
4500ml Whole milk
270g (18 x 15g) Pro-Cal powder
Mixed herbs and seasoning to taste
Method:
1 Place onions, garlic, leeks, potatoes and carrots into a large pan with butter over medium heat until softened (approx. 10 to 15 minutes).
2 Add the vegetable stock and milk to the pan and simmer for approx. 45 minutes.
3 Add Pro-Cal powder, herbs and seasoning to pan, mix thoroughly and cook for a further 10 minutes.
4 If preferred, use a hand blender to achieve desired consistency, then heat through once more.
5 Serve with fresh buttered bread.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
