Creamy Custard- Catering Size
Note: Custard thickens upon standing.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 5 minutes | 15 minutes | 25 portions |
| Kcals per portion Kcal |
Protein per portion (g) |
|---|---|
| 260 | 7 |
Ingredients:
3550ml Whole milk
375g (25 x 15g) Pro-Cal Powder
220g Custard powder
220g Sugar
Method:
1 Add 2000ml milk to a large saucepan and heat gently – do not allow to boil.
2 Meanwhile, mix Pro-Cal powder into 550ml milk and mix custard powder into remaining 500ml milk.
3 Add Pro-Cal powder mix to saucepan of milk and stir in well.
4 Once simmering, add custard mix and sugar. Stir and heat through.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
