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Preparation time: Cooking time: Recipe makes:
15 minutes 35 minutes 2 portions
Calories per portion
(kcal)
Protein per portion
(g)
Phosphorus
(mg)/(mmol)
Potassium
(mg)/(mmol)
Sodium
(mg)/(mmol)
500 32 414 /13 914 / 23 175/7.5

Ingredients:

2 tbsp Sunflower oil
1 Medium white onion, peeled and chopped
2 Cloves of garlic, chopped
1 Green bell pepper, chopped
1 Orange bell pepper, chopped
2 Chicken breasts [200g]. chopped
A pinch of dried basil
A pinch of dried oregano
120ml Pro-Cal shot neutral [1 bottle]
30g Full fat cream cheese [with garlic and herbs]
Pasta [to serve]

Method:

1 Heat the sunflower oil in a large frying pan over a medium heat and cook the onion, garlic, green and orange peppers for a few minutes until soft.

2 Add the chicken to the pan and brown off. Add the basil and oregano then stir. Cover and simmer for about 10 minutes.

3 Add the Pro-Cal shot to the pan and simmer gently for 5-10 minutes. Add the cream cheese and melt gently.

4 Meanwhile, prepare the pasta as per manufacturer's instructions.

5 When the pasta is ready, remove the creamy chicken from the heat and serve with a portion of pasta.

ProCal Shot

Pro-Cal shot® is a food for special medical purposes  and must be used under medical supervision.  Refer to labels for allergen and other product information. Always check with your dietitian what is suitable for you.