Sorry, you need to enable JavaScript to visit this website.
Preparation time: Cooking time: Recipe makes:
15 minutes 30 minutes 12 portions
Kcals per portion
Kcal
Protein per portion
(g)
421 5

Ingredients:

Sponge
110g Self-raising flour
1 pinch Salt
150g Caster sugar
100g Desiccated coconut
125g Butter, melted
125ml Whole milk
2 Eggs, beaten
1 tsp Vanilla extract
180g (12 x 15g) Pro-Cal Powder
Icing
167g Icing sugar
1 tbs Butter
2 tbs Water, boiling
1 drop Pink food colouring
50g Desiccated coconut to decorate

Method:

1 Preheat oven to 180°C/fan 160C/gas mark 4.

2 Add the flour, salt, sugar, coconut, butter and Pro-Cal powder into a bowl. Mix with fingertips until the mixture resembles breadcrumbs.

3 Stir in the milk, eggs and vanilla extract and pour mixture into a baking tray lined with greaseproof paper, and bake for 25-30 minutes then remove from the oven to cool.

4 Meanwhile, to make the icing, place the icing sugar and butter into a bowl.

5 Pour in boiling water and mix to make a thick paste then add the pink food colouring and mix.

6 Spread the icing evenly over the top of the cooled cake and sprinkle with coconut.

ProCal Shot ProCal Powder

Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.