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Preparation time: Cooking time: Recipe makes:
10 minutes 60 minutes 4 portions
Calories
(kcal) per portion
Protein
(g) per portion
618 11

Ingredients:

300ml Greek yogurt
300ml Mango puree, tinned
300ml Coconut milk, 1 tin
360ml Pro-Cal shot neutral (3 bottles)
50g Caster sugar

Method:

1 Place the yoghurt, mango puree, Pro-Cal shot and sugar into a bowl and whisk into a smooth mixture.

2 Pour the mixture into the ice cream machine.

3 Follow the instructions for your machine, churn until the ‘ice-cream’ is thick and frozen.

4 The ice-cream can be eaten straight away or transferred to a suitable container and stored in the freezer for up to 4 weeks. Do not refreeze.

ProCal Shot ProCal Powder

Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.