Chicken Curry
Serving Suggestion
Serve with rice. Garnish with chopped coriander.
Top tip: For a milder curry remove chilli.
*Please note that the nutritional analysis does not include rice.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 15 minutes | 30 minutes | 2 portions |
| Calories kcal |
Protein (g) |
Phosphorus mg/mmol |
Potassium mg/mmol |
Sodium mg/mmol |
|---|---|---|---|---|
| 450 | 30 | 375/12 | 814/20 | 141/6.0 |
Ingredients:
2 tbsp Sunflower oil
1 Small white onion, peeled and chopped
2 Garlic cloves, peeled and chopped or 1/2 tsp garlic granules
1 Red pepper, chopped
2 tsp Curry powder
1/2 tsp Garam masala
1/2 tsp Ground ginger
1 Chilli, finely chopped - if desired
2 Small chicken breasts (200g), chopped
120ml Pro-Cal Shot Neutral (1 bottle)
Rice (to serve)
Method:
1 Heat the sunflower oil in a large saucepan over a medium heat. Add the onion, garlic and red pepper and cook until soft.
2 Add curry powder, garam masala, ground ginger and chilli (if using) to the pan and cook for 3-4 minutes or until the chicken is cooked through
3 Add the Pro-Cal Shot to the pan and simmer gently. Reduce to a medium heat and cook for 10-15 minutes or until the chicken is cooked through.
4 Meanwhile, prepare the rice as per manufacturer's instructions.
5 When the rice is ready, remove curry from the heat and serve with a portion of rice.
Pro-Cal shot is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal shot is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal shot contains Milk (Milk protein, lactose) and Soya (Soya lecithin).
