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Preparation time: Cooking time: Recipe makes:
20 minutes 20 minutes 12 portions
Kcals per portion
Kcal
Protein per portion
(g)
233 4.6

Ingredients:

100g Butter, unsalted, softened, plus 1 tbsp melted for greasing
140g Golder caster sugar
2 Large eggs
140g Natural yoghurt
1 tsp Vanilla extract
2 tbsp Whole milk
160g Plain flour
90g Pro-Cal powder
2 tsp Baking powder
1 tsp Bicarbonate of soda
¼ tsp Salt, fine
125g Blueberries

Method:

1 Pre-heat oven to 200°C/180°C fan/gas 6.

2 Line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat for 1 min, then mix in the yogurt, vanilla extract and milk. Combine flour, Pro-cal powder, baking powder and bicarbonate

3 Bake for 5 minutes, then reduce oven to 180°C/160°C fan/gas 4 and bake for 15-18 mins more until risen and golden.

4 Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.

ProCal Shot ProCal Powder

Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.