Peanut Butter & Raisin Cookies
Top tip
Chocolate chips can be used in place of dried fruit.
Serving Suggestion
- Instead of raisins, use any soft dried fruit of choice such as chopped dates or apricots.
- For extra calories, mix 1 sachet/scoop Pro-Cal™ powder into a glass of whole milk and serve with a cookie.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 10 minutes | 15 minutes | 8 portions |
| Calories (kcal) |
Fat (g) |
Protein (g) |
|---|---|---|
| 170 | 9 | 4.3 |
Ingredients:
30g Raisins
100g Smooth peanut butter
100g Caster sugar
30g Pro-Cal powder (2 sachets)
1 Large egg, beaten
Method:
1 Preheat oven to 190°C/ fan 170°C/gas mark 5.
2 Soak raisins in warm (not boiling) water for 10 minutes to soften and prevent burning during cooking.
3 Mix peanut butter, caster sugar, Pro-Cal powder and egg in a bowl using a balloon whisk.
4 Drain raisins and add to mixture, stirring until evenly distributed.
5 Place a sheet of greaseproof paper onto a large baking tray. Using wet hands, shape mixture into 8 balls, space evenly and flatten slightly on tray.
6 Bake for 15 minutes until puffed up and lightly golden.
7 Leave cookies to cool on baking tray for 5 minutes and then place on cooling rack using a spatula.
8 Store in airtight container.
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
