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Preparation time: Cooking time: Recipe makes:
10 minutes 15 minutes 8 portions
Calories
(kcal)
Fat
(g)
Protein
(g)
176 9 5

Ingredients:

30g Raisins
100g Smooth peanut butter
100g Caster sugar
30g Pro-Cal powder
1 Large egg, beaten

Method:

1 Preheat oven to 190°C/ fan 170°C/gas mark 5.

2 Soak raisins in warm (not boiling) water for 10 minutes to soften and prevent burning during cooking.

3 Mix peanut butter, caster sugar, Pro-Cal powder and egg in a bowl using a balloon whisk.

4 Drain raisins and add to mixture, stirring until evenly distributed.

5 Place a sheet of greaseproof paper onto a large baking tray. Using wet hands, shape mixture into 8 balls, space evenly and flatten slightly on tray.

6 Bake for 15 minutes until puffed up and lightly golden.

7 Leave cookies to cool on baking tray for 5 minutes and then place on cooling rack using a spatula.

8 Store in airtight container.

ProCal Shot ProCal Powder

Pro-Cal shot™ and Pro-Cal™ powder are Foods for Special Medical Purposes and must be used under medical supervision. Pro-Cal shot contains Milk (Milk Protein, Lactose) and Soya (Soya Lecithin). Pro-Cal powder contains Milk (Milk Protein, Lactose). Refer to labels for allergen and other product information.