Chocolate Mousse
Serving Suggestion
Serve with spray cream and/or fruit.
| Preparation time: | Cooking time: | Recipe makes: |
|---|---|---|
| 5 minutes | 5 minutes | 2 portions |
| Calories (kcal) |
Fat (g) |
Protein (g) |
|---|---|---|
| 450 | 35 | 4.4 |
Ingredients:
10g Unsalted butter
35g Pink and white marshmallows
50g Dark cooking chocolate
1 tbsp Water
30g Pro-Cal™ powder (2 sachets)
50g Double cream
Method:
1 Place butter, marshmallows, chocolate and water into a small saucepan. Place over a low heat, stir regularly until melted and a smooth chocolate mixture forms. Set aside to cool.
2 Add Pro-Cal powder to cream and whip until thickened using a balloon whisk
3 Once the chocolate mixture has cooled, fold through the cream until a thickened, glossy mixture is achieved
4 Divide between 2 small dishes and serve immediately or chill for 10 minutes before serving.
5 <strong>Note: mousse will thicken further with continued chilling:</strong>
Pro-Cal powder is a Food for Special Medical Purposes and must only be used under medical supervision. Pro-Cal powder is for the dietary management of disease related malnutrition. Suitable from 3 years of age onwards. Not suitable as a sole source of nutrition. Pro-Cal powder contains Milk (milk protein, skimmed milk powder). This recipe has been designed for the dietary management of conditions requiring additional energy and protein, such as disease related malnutrition. Refer to labels for allergens and other product information.
